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Savory Gruyere-Olive Bread

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Ingredients Olive oil, for greasing pan 210 grams all-purpose flour (1 3/4 cups) 2 teaspoons baking powder ¼ teaspoon fine sea salt ¼ teaspoon black […]

Chard and Sweet Corn Gratin

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This is the template that I use for most of my main-dish vegetable gratins. I like gratins hot, warm or at room temperature. I fold […]

Braised-then-Baked Ham

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Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin […]

Buttermilk Roast Chicken

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Roast a chicken and you know you have a comfortable meal. Alter that a little by butterflying the chicken, a surprisingly simple task that can […]

Lentil balls

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Ingredients: 3 tablespoons + 1 teaspoon of olive oil 1 shallot, finely chopped 3 cloves of garlic, finely chopped 1 tablespoon of flax seeds, mixed […]

Oat patties

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Ingredients: – Oat flakes – 1 cup; – Champignons – 100 g; – Potatoes – 1 pcs.; – Garlic – 2 cloves; – Onion – […]