Monthly Archives

October 2014

Whole Grain Macaroni and Cheese

This is a macaroni and cheese that’s not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli. You […]

Home-Cured Pork Tenderloin ‘Ham’

Ingredients 1 cup kosher salt 1 cup sugar 12 cups boiling water 1 teaspoon black peppercorns 1 teaspoon mustard seeds ½ teaspoon allspice berries ½ […]

Three-Greens Gratin

This is a Provençal style gratin, or tian, dense with greens and bound with rice and egg. You can play around with the mix of […]