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Monthly Archives

November 2014

Gluten-Free Breadsticks

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Ingredients ½ teaspoon plus 1/8 teaspoon active dry yeast ¾ cup organic brown rice flour ½ cup tapioca starch (see note) 1 tablespoon nonfat dry […]

Pear Ginger Tart

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Choose ripe but firm pears for this delightful fruit tart. They are poached in a vanilla-scented syrup until just tender, then drained overnight; so plan […]