Monthly Archives

December 2014

Gluten-Free Pumpkin Pie

One of my all-time favorite pies, this one is sweet with spices but not very sugary. Because of the small amount of molasses, this is […]

Ham Bone Soup

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth […]

Chocolate Chestnut Cake

This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. The recipe is a slight adaptation from one in Alice Medrich’s baking […]

Dandelion or Chard Colcannon

There are two choices here for the greens. Dandelion greens are bitter and chard is not, or only slightly so. I think the potatoes taste […]