Monthly Archives

January 2015

Cooked Egg With Ibérico Ham


Ingredients 4 garlic cloves 4 tablespoons extra virgin olive oil, preferably Spanish 2 large eggs 2 thin slices, or approximately 1 ounce, jamon Ibérico de […]

Jalapeño Spoonbread


Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and […]