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Monthly Archives

May 2016

Turnip Gratin

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A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting. When you use […]

Mushroom Tart

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If you have made the mushroom ragoût, this tart is quickly assembled. You need about 2 cups of the ragoût for the filling. Ingredients 1 […]

Home/Made Mushroom Lasagna

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Ingredients ½ cup extra-virgin olive oil or herb oil 6 large shallots, peeled and minced 1 ½ pounds mushrooms, wild or best available oyster, shiitake, […]

Fennel, Kale and Rice Gratin

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Two types of greens provide delicious contrast in this comforting yet light dish, which is perfect for a weeknight dinner or a festive side. It’s […]

Cheese Soufflé

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I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore. When I was learning to cook, that soufflé seemed like […]