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Monthly Archives

June 2016

Buttery Breakfast Casserole

The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic. Toasting the croissants before […]

Miso-and-Apple-Glazed Baked Ham

Ingredients 1 sirloin end ham, spiral-sliced or unsliced, 7 to 8 pounds, preferably without added nitrates or water ½ cup white miso 2 tablespoons apple […]