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Monthly Archives

August 2016

Lentil balls

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Ingredients: 3 tablespoons + 1 teaspoon of olive oil 1 shallot, finely chopped 3 cloves of garlic, finely chopped 1 tablespoon of flax seeds, mixed […]

Oat patties

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Ingredients: – Oat flakes – 1 cup; – Champignons – 100 g; – Potatoes – 1 pcs.; – Garlic – 2 cloves; – Onion – […]

Cranberry Curd Tart

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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, […]