Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham

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  • ¾

    cup packed dark brown sugar

  • ¼

    cup Dijon mustard

  • 3

    tablespoons extra-virgin olive oil

  • 2

    cups coarse fresh bread crumbs made from rustic white bread

  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      207 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 1 gram dietary fiber; 14 grams sugars; 3 grams protein; 287 milligrams sodium

    • Note:

      The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
      Powered by Edamam


  1. In a bowl, stir sugar and mustard into a smooth paste and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
  3. Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.
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