Buttermilk-Brown Sugar Waffles

This recipe first appeared in The Times in a 2006 article Julia Moskin wrote about wedding registries and what items couples should (and shouldn’t) include […]

Peach Buttermilk Soup

I like to eat this creamy soup for breakfast. It is almost like a lassi, the popular Indian milkshake-like drink. Make sure your peaches are […]

Mango Buttermilk Smoothie

This smoothie has a tropical flavor and a beautiful pale orange color. Mangos have such a rich character that you may be surprised to find […]

Buttermilk Biscuits

These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned. Cultured […]

Island Buttermilk Cake

This recipe is adapted from Cranberry Island Kitchen in Portland, Me., which specializes in buttermilk-batter cakes. The bakers there make cakes in the shape of […]

Buttermilk Layer Cake

Though there is nothing wrong with a bakery cake — all those gorgeous piped roses! — there is really nothing better than a homemade cake. […]

Butter and Buttermilk

This recipe is adapted from Anne Mendelson, the author of “Milk: The Surprising Story of Milk Through the Ages.” It’s a bit of a project. […]