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Gruyere

Home/Made Mushroom Lasagna

Ingredients ½ cup extra-virgin olive oil or herb oil 6 large shallots, peeled and minced 1 ½ pounds mushrooms, wild or best available oyster, shiitake, […]

Fennel, Kale and Rice Gratin

Two types of greens provide delicious contrast in this comforting yet light dish, which is perfect for a weeknight dinner or a festive side. It’s […]

Cheese Soufflé

I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore. When I was learning to cook, that soufflé seemed like […]

Wild Mushroom and Potato Gratin

Wild mushrooms add a luxurious dimension to this comforting, almost classic potato gratin. There is no cream here, just milk mixed with porcini broth (the […]

Asparagus Alla Fontina

Much like a quiche without a crust, this dish is equally good as an appetizer, or as the late main course for brunch, lunch or […]

Ramp Omelet

Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for […]

French Onion Soup

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes […]