Miniature Home-Cured ‘Ham’

My version of Southern biscuits and ham exposes me as a Yankee impostor, since it’s not made with real country ham. It is, instead, a […]

Savory Ham and Gruyère Bread

Ingredients Unsalted butter, softened, for brushing pan 1 ¾ cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon black pepper 3 […]

Cooked Egg With Ibérico Ham

Ingredients 4 garlic cloves 4 tablespoons extra virgin olive oil, preferably Spanish 2 large eggs 2 thin slices, or approximately 1 ounce, jamon Ibérico de […]

Ham Bone Soup

This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth […]

Home-Cured Pork Tenderloin ‘Ham’

Ingredients 1 cup kosher salt 1 cup sugar 12 cups boiling water 1 teaspoon black peppercorns 1 teaspoon mustard seeds ½ teaspoon allspice berries ½ […]