Spicy tea latte with rooibos

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  • 1\2 cup of vegetable milk (coconut or cashew)
  • 1 cup of water
  • 1 tablespoon of rooibos (or a mixture of rooibos and black tea)
  • 1 teaspoon of black pepper
  • 2.5 cm of first piece of ginger, chopped
  • 1 teaspoon of coconut oil (optional)
  • a sweetener, to taste
  • a pinch of ground chili, for serving

How to cook:

  1. Mix milk, water, tea, pepper and ginger in a small saucepan and bring almost to a boil over medium heat.
  2. Remove from heat and let the tea stay for 2 minutes, then strain into a blender and blend with coconut oil and sweetener for 20-30 seconds.
  3. Sprinkle with pepper and serve.

Servings: 1 cup


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